is the French lettuces and spinach grower!
Between October and May, lettuces grow in Tarascon sur Rhône, open fields or under chapel greenhouse.
Saint Louis spinach is open fields produced, with an inimitable know-how. That’s the key for a calibrated produce according to your needs: small, medium or large leaves.
Located in the heart of Provence, in the foothills of the Alpilles, our family-owned farming cultivates its passion on a remarkable terroir.
Our 65 years of experience and expertise are the guarantee of lettuces and spinach of quality, grown to respect nature and environment.
During 2000’s, buying parcels to reach 100 ha of production, and creating buildings of 500 m2 dedicated to logistics shows the farming’s rising.
Very responsive, our sales department works in direct link with the production.
Spinach
Lettuces
Fresh Market
Industry
Production
Cut on the demand
from
October to may
French products
Quality
Traceability
Globalgap
SCEA Saint Louis OLLIER EMERIC - Mas de Page, 13150 Tarascon - Contact - SCEA Saint Louis OLLIER EMERIC 2016/tous droits réservés - Réalisation et photographies : Paule Monset - Mentions légales
